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COMING SOON NEW MENU AT THE HICKORY STICKS GRILL
Appetizers
Wings- offered with your choice of hot, mild, teriyaki, sweet and spicy plum or honey barbeque sauce
6- $3.50 12- $6.00
Hearty Potato Skins- A classic favorite stuffed with four melted cheeses, smoked bacon and a side of sour cream 6
Hickory Sticks Nacho Supreme- tri color chips smothered in chili, shredded cheese,
olives & pico de gallo, with sides of sour cream and guacamole 9
Bruschetta- toasted French bread topped with a traditional Italian blend of fresh
diced tomatoes, diced onions, extra virgin olive oil, garlic & herbs 7
Fried Calamari- Corn meal and flour dredge rings and tentacles of calamari flash f
ried and tossed in a Cajun balsamic glaze. (Also available with marinara). 8
Shrimp Cocktail- 6 fresh jumbo shrimp poached in lemon and white wine bullion served
with our very own cocktail sauce 9
Pork Pot Stickers- Asian pork stuffed wontons, pan seared and served with a sweet
and spicy Mae Ploy sauce (Asian chili sauce) 8
Crab Cakes- The finest lump white crab meat prepared using our chef’s own recipe
served with a sweet corn remoulade 9
Chicken Satay- skewers of fresh chicken breast fire grilled and served with our
chefs special spicy peanut sauce 8
Mozzarella Sticks 7
Soups
French Onion Soup 6
Soup Du Jour 6
Salads
Classic Caesar Salad 7 With chicken 9
Bleu Salad- grilled chicken, red onions, dried cranberries, walnuts, and crumbled
bleu cheese tossed in mixed field greens topped with balsamic vinaigrette 10
Santa Fe Steak Salad- grilled flat iron steak over romaine and field green mix,
red onions, bacon shredded pepper jack cheese topped with a sweet honey
chipotle dressing 13
Citrus Chicken Salad- chilled fire grilled chicken breasts served over mixed
greens with mandarin oranges and diced tomatoes with a citrus vinaigrette 11
House Salad 5
Burgers
Burger- 8oz. burger char grilled 8
Cheeseburger- our burger topped with a mix of four cheeses 9
Hickory Sticks Barbeque Deluxe- our char grilled burger topped with melted
cheese, crispy fried onions and our famous barbeque sauce 9
Veggie Burger-a mix of fresh veggies formed into a patty and grilled 7
Turkey Burger- with melted provolone and balsamic vinaigrette 7
Mushrooms, sautéed onions, bacon, sweet red peppers 2
All burgers served on freshly baked Brioche roll with lettuce, tomatoes,
onions, pickle spear and French fries
Sandwiches
Cuban- roasted pork, sliced ham, melted Swiss cheese, pickles and spicy
mustard on a pressed roll 9
Reuben- pastrami, sauerkraut, and melted Swiss cheese with Russian dressing
on rye bread 9
Turkey Club Wrap- fresh turkey, bacon, lettuce and tomato with mayonnaise
in a low carb wrap 8
Buffalo Chicken Wrap- fried chicken tossed in a spicy sauce with lettuce,
tomato and bleu cheese dressing in a low carb wrap 8
Grilled Chicken- fresh grilled chicken breast with lettuce and tomato on a
hard roll 7
Thanksgiving Wrap- fresh turkey with stuffing and cranberry sauce in a
low carb wrap 9
All sandwiches served with pickle spear and homemade potato chips
Pasta
Penne ala vodka 9 With chicken 12
Linguini Carbonara- sautéed bacon and pancetta with herb butter, deglazed
with white wine, tossed in a cream and parmesan sauce with linguine 11
w/ chicken 13 w/shrimp 15 w/ chicken & shrimp 18
Zuppa de Pesce- a traditional dish chock full of the succulent fruits of the
sea consisting of mussels, clams, shrimp, scallops and our choice of fish
served over linguine in a white wine and garlic tomato broth. 19
Shrimp Scampi- shrimp sautéed in a white wine, butter and garlic sauce
served over linguine 17
Chicken and Broccoli- chicken and broccoli sautéed in extra virgin olive
oil and garlic served over cavatelli 15
Entrees
Delmonico Steak- a 12oz. Delmonico steak Montreal seasoned and
grilled to perfection served with baked potato and vegetable 17
Jack Daniels Porterhouse-“for the ultimate meat and potato lover”-
A huge 16oz porterhouse steak in a Jack Daniels peppercorn glaze,
topped with crispy fried onions and served with homemade steak
fries and vegetable of the day 23
Land & Sea- 8oz center cut filet mignon topped with a rosemary
cabernet demi glaze accompanied by shrimp set on skewers and sautéed
in a lime and garlic marinade. Served with baked potato and
vegetable of the day 26
Hickory Sticks Baby Back Ribs- “fall off the bone, finger licking good”- prepared
using a southern wet rub technique and glazed with our chef’s own barbeque
sauce, Served with sweet potato steak fries and corn bread. 18
Ribs and Chicken- half a rack of our ribs and two grilled chicken breasts served
with sweet potato steak fries and corn bread 21
Country Roasted Chicken- Half of a roasted chicken prepared with your
choice of either Cajun dry rub, Montreal seasoning or our chef’s barbeque
sauce served with homemade dirty mashed potatoes and vegetable of the day 17
French Cut Pork Chop- a 12oz. double bone pork chop marinated in rosemary,
garlic and olive oil grilled and served with baked potato and vegetable
of the day 17
Tempura Fried Shrimp-jumbo shrimp, battered and fried to a golden crisp
served with an Asian noodle salad and Mae Ploy sauce 14
Red Snapper- pan seared and topped with a lemon juice, olive oil, garlic,
tomato and fresh parsley sauce served over roasted potatoes, green olives,
artichoke hearts and pearl onions 19
Salmon- lightly salted and pan seared then topped with a horseradish
honey Dijon glaze and served with Mediterranean cous cous and vegetable 14
Kids Menu
Pasta
Burger
Hot Dog
Chicken Tenders
Mac & Cheese
All served with French fries and ice cream
7.95
Thank you for dining at Hickory Sticks Grill. We hope you’ve enjoyed
your meal and we look forward to serving you again.
Hickory Sticks Grill is also available for private parties.
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