Tavern on the Mountain

Dinner Menu

Appetizers

Spring Rolls Chicken and vegetable spring roll served with sweet and sour sauce

Lemon Pot Stickers Steamed or pan seared chicken pot stickers served with a sesame ginger garlic ponzu sauce

Wings Dozen wings – your choice of teriyaki, barbecue or buffalo style served with blue cheese and vegetable crudités

Mountain O’ Nachos Tri-colored tortilla chips topped three cheese blend, jalapeños, tomatoes, black olives and onions accompanied by salsa, sour cream and guacamole. Chicken or beef available. 

Calamari Calamari dusted in seasoned flour and lightly fried until golden brown. Served with traditional marinara sauce

Sliders Three mini-cheeseburgers on Hawaiian sweet rolls

Coconut Shrimp Hand made coconut shrimp served with a pineapple mango dipping sauce

Steamers A dozen steamers served in a traditional white wine, lemon, and garlic butter broth

Cheese Quesadilla Served with salsa, sour cream, and guacamole. Chicken or beef available.

Soup & Salad 

French Onion Soup Crock of homemade savory onion soup, topped with gruyere, provolone, and Swiss cheese

Hearty Guiness Beef Stew Tender beef, slowly simmered with Guinness, herbs, carrots, potatoes and mushrooms

Caesar Salad A classic with crisp lettuce, creamy Caesar dressing, homemade croutons and Parmesan Cheese  Add Chicken, Cajun Grilled Shrimp or Grilled Steak Tips. 

Portobello Mushroom Salad Marinated Grilled Portobello mushroom topped with brie cheese and prosciutto and served on a bed of greens topped with a warm balsamic vinaigrette

Pear, Walnut and Blue Cheese Salad Maple and cinnamon poached pears on top of greens topped with candied walnuts, blue cheese crumbles and apple cider vinaigrette

Burgers and sandwiches

Served with lettuce, tomato, raw onions, French fries or green cabbage fennel apple cole slaw and a pickle

Tavern Burger An 8oz choice Black Angus sirloin burger served on a toasted roll

Turkey Burger A lean version of our Tavern burger served on a toasted roll

Hot Pastrami Sandwich Carnegie deli style open-faced pastrami with Swiss cheese on Rye bread with Hot Mustard

California Chicken Sandwich Fresh grilled marinated chicken breast on a toasted roll with bacon and guacamole

Entrees

Fish-n-Chips Beer battered cod served with Steak Fries

Stuffed Sole Crabmeat stuffed sole baked in herb lemon dill cream sauce w/ rice pilaf and vegetable de jour

Chef Jay’s Original Ribs Sweet, sticky and fall off the bone slow roasted southern style short ribs served with apple cole slaw and corn bread

Steak TOTM Steamers and a 14 oz aged strip steak grilled to perfection served with mashed or baked potato

Signature Strip Steak 14 oz New York strip steak grilled and topped with an old #7 Jack Daniels apple bourbon glaze served with roasted garlic smashed potatoes and vegetable de jour

Filet Mignon Steak 8 oz. filet mignon steak grilled to perfection topped with sautéed onions, mushrooms and a blackberry cabernet reduction served with roasted garlic smashed potatoes and vegetable de jour

The Ocean meets the Mountain Petit filet mignon accompanied by 6oz lobster tail served with potato and vegetable de jour

French Chicken Quarter roasted chicken served with garlic roasted smashed potatoes topped with homemade thyme and rosemary truffle gravy

Lobster Macaroni and Cheese Fresh pulled lobster meat tossed in truffle oil with penne pasta, baby peas, green onions and our special cheese blend topped with seasoned breadcrumbs and baked until golden brown

Snow Crab Legs Pre-cracked snow crab legs served with vegetable je jour and potato

Zuppa De Pesce Clams, scallops, calamari, shrimp and lobster served with a savory but subtle white wine and lemon tomato broth set on top of pappardelle ribbon pasta

Le-Le’s Penne a la Vodka Penne pasta tossed in savory pink vodka sauce. Chicken or shrimp available.